Thursday, June 13, 2013

Cinnamon Applesauce

Taste: This is so much better tasting than store bought, and easy peasy. Plus, it will make your house smell delicious - like a breath of fall. You can eat it cold, but it is even better warm.
Amount: Makes about 2 cups, or 4 servings.
Time: 30-40 minutes start to finish.
Source: The Comfort of Cooking

  • 4 apples, peeled, cored and chopped - I used 2 granny, 1 gala, and 1 honey crisp, but any will do
  • 3/4 cup water
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
In a large saucepan, combine apples, water, sugar, ginger, nutmeg, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until the apples have softened, stirring occasionally. Allow to cool, then puree in a food processor for smooth applesauce or smoosh with a potato masher for a chunkier applesauce. Serve, and enjoy.
Recipes with apples for the Fall

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