favorite pizza dough and attempted to follow these instructions. Chris singed off half of his arm hair, I somehow ruined my manicure, and we burnt the hell right out of our pizza. And even after all of that...it was still somehow decently tasty. I can only imagine how much tastier it would be without charred crust. I'm going to give it another try sometime. In a few weeks, when I've forgotten how hot it is getting my fingers that close to the grill. This was just the test phase. I think we have a firmer grasp on the whole process now. So, it must be easier next time, yes?